Uptown Minneapolis Hi Flora, a new vegan restaurant with THC, is making waves thanks to chef Heather Klein. This cosy spot on Lyndale Avenue is both a restaurant and the state’s first temperance (alcohol-free) pub. Let’s find out what all the fuss is about at Hi Flora! and what makes it a unique place to eat.
Grand Opening Minneapolis first THC-infused vegan hotspot and New Green Ideas
Hey Flora! It held its big opening on July 19, just one week before August 1, when Minnesota legalised marijuana for recreational use. Hospitality Minnesota said that this is the state’s first THC restaurant and bar for adults only. Hi Flora! is here to stay, unlike some restaurants that have only tried THC foods once or twice.
Vegan treats and magic with mocktails
Hi Flora!’s menu is full of plant-based treats and over 20 “euphoric” mocktails, all of which were inspired by Chef Klein’s own journey to become vegan and live an alcohol-free life in 2015. Keller wanted to make a safe place where people could enjoy a good time without drinking and only eat vegan, plant-based foods.
Minneapolis first THC-infused vegan hotspot: experience That Can Be Changed
The best thing about Hi Flora! is its THC medicines made from hemp. People can put THC-containing liquid on their food or mix it into their drinks with these small dropper bottles. But waiters can’t use the tinctures on customers because it’s against the law. Klein has easy advice for people who have never used it before: start small, wait 15 minutes, and see what happens before thinking about putting in more.
Minneapolis first THC-infused vegan hotspot: Water-soluble THC from a nearby source
The THC tinctures that Hi Flora! sells come from local hemp farms and are made water-soluble through a process called nano emulsification. The amounts range from 5 to 50 milligrammes per bottle, so customers can pick the level of euphoria they want. Klein says that the effects are different for everyone, and some people may feel calm while others get a head high.
Vegan Food for the Munchies
Hi Flora!’s menu includes things like hemp cheese dip, parsnip fries, and street tacos that meant to go well with THC. Klein stresses that the food is made with lightly processed plant-based ingredients, making it a healthier choice for people who are hungry.
A High-End Experience Without Alcohol
In addition to food, Hi Flora! wants to offer a “elevated experience” and a social option instead of drinking. Already, the restaurant has held disco parties with local DJs, showing that it wants to provide a unique and fun setting without using alcohol.
Go to Hi Flora!
You can eat breakfast and dinner at Hi Flora! from 11 a.m. to 9 p.m. Wednesday through Sunday and from 11 a.m. to 10 p.m. Friday and Saturday. Hi Flora! offers a unique mix of flavours and fun that makes it stand out from the rest. Whether you’re a vegan fan, a THC adventurer, or just someone looking for a new place to eat.